The Starbucks Spring Menu 2026 officially launches on March 3, 2026 — and it’s packed with brand-new floral, coconut, matcha, and chai flavors just in time for warmer weather.
This year’s lineup features a mix of new and returning spring drinks, including lavender favorites and tropical coconut creations.
New & Returning Starbucks Spring Drinks:
Iced Ube Coconut Macchiato Toasted Coconut Cream Cold Brew Iced Lavender Cream Chai Iced Lavender Cream Matcha Lavender Crème Frappuccino Iced Lavender Latte (available hot or iced) Chai Latte (customize your sweetness and spice level) Frog Cake Pop (limited-time spring treat)
The Starbucks Spring 2026 menu highlights creamy coconut, calming lavender, smooth chai, and vibrant pastel drinks that are perfect for spring.
If you love seasonal Starbucks drinks, this spring menu drop is one you won’t want to miss. Available starting March 3 at participating locations nationwide.
