Spring is officially brewing at Starbucks!
The Starbucks Spring Menu 2026 launches nationwide on March 3, 2026, bringing a fresh lineup of floral, coconut, and chai-inspired drinks — plus an adorable seasonal treat.
This year’s spring menu features lavender-forward beverages, creamy coconut flavors, and customizable chai options, making it one of Starbucks’ most anticipated seasonal launches.
Starbucks Spring Menu 2026 — What’s New
Here’s everything coming to Starbucks this spring:
New Starbucks Spring Drinks 2026
Iced Ube Coconut Macchiato
A colorful spring favorite made with creamy coconut milk, ube flavor, espresso, and layered milk foam for a lightly sweet tropical taste.
Toasted Coconut Cream Cold Brew
Smooth cold brew topped with toasted coconut cream cold foam for a rich yet refreshing finish.
Iced Lavender Cream Chai
Classic chai tea latte paired with Starbucks’ lavender cream cold foam — floral, lightly sweet, and perfect for spring.
Iced Lavender Cream Matcha
Earthy matcha green tea meets silky lavender cream cold foam for a smooth and balanced spring drink.
Lavender Crème Frappuccino
A blended lavender-flavored beverage topped with whipped cream — caffeine-free and dessert-like.
Iced Lavender Latte (Hot or Iced)
Espresso combined with milk and lavender flavor, available hot or iced.
Chai Latte – Freedom to Customize
Starbucks is highlighting chai customization this season, allowing customers to choose sweetness levels and spice intensity.
New Starbucks Spring Treat
Frog Cake Pop
A playful spring dessert featuring vanilla cake mixed with buttercream, dipped in green icing, and decorated as a cute frog — perfect for kids and collectors.
Starbucks Spring Menu Release Date
– Launch Date: March 3, 2026
– Available at participating Starbucks locations nationwide while supplies last.
– Seasonal items may sell out quickly, especially popular flavors like lavender and coconut.
Why Everyone’s Talking About Starbucks Lavender Drinks
Lavender continues to trend as one of Starbucks’ most popular seasonal flavors. The 2026 spring menu expands the lineup with multiple lavender options across espresso, matcha, chai, and Frappuccino drinks — giving customers more ways to enjoy this floral favorite.
Lavender drinks are known for being:
– Lightly sweet Smooth and calming
– Perfect for iced spring beverages
Final Thoughts
The Starbucks Spring Menu 2026 is all about fresh flavors, pastel aesthetics, and customizable drinks. Whether you’re a fan of lavender, coconut, matcha, or chai, there’s something new to try this season.
Mark your calendar for March 3, 2026, and don’t forget to grab the Frog Cake Pop before it hops away!
